Comment on a simple honey mustard chicken recipe by Natalie Wilson
How can I change this recipe if I don’t want to fry the chicken?
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Comment on a simple honey mustard chicken recipe by Chef Ivan
Grilling the chicken will do just as well. If you plan to roast, It is best to use a whole chicken. Then baste with the liquid mix.
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Comment on a simple honey mustard chicken recipe by Maika
Now this just sounds awesome and quick
View ArticleComment on Missing home...
Patience my friend. I’m in same position as you, working in Barcelona and visiting my family (including my 2 years old daughter) as many weekend as I can. Singapore must be a very interesting place....
View ArticleComment on Lunch with a bit of Seoul by trialsinfood
This looks really juicy and delicious!
View ArticleComment on Lunch with a bit of Seoul by Chef Ivan
I got a new camera, so the true yumminess came out. ;) One day my pictures will look as good as yours
View ArticleComment on How and why I do things by sweet-bun.info » Blog Archive » Cooking...
[…] How and why I do things (harlequinncooks.com) […]
View ArticleComment on Green mango in this heat? by michaeljones909
prickly heat is the worst,i have empathy for your situation.This maybe a long shot but have you tried meditating?..if not give it a go!,the power of your mind is awesome and each time you try you get...
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